About the apprenticeship
The person applying for this role needs to be of a hardworking nature and willingness to work in a team.
This is an excellent opportunity for the successful candidate to work in a professional, challenging and rewarding environment where the standards set are consistently high.
As an Apprentice Chef with Rowton Hall Hotel & Spa, you will have the opportunity to commence a structured training programme during which time you will develop your skills and knowledge of the industry, learn how to perform to a high standard within a professional kitchen.
The role will include:
You will be responsible for performing the following tasks to the highest standards:
- Preparing, cooking and presenting food in line with required standards
- Keeping preparation at the right level, making sure that food is served promptly
- Monitoring food production to ensure consistent quality and portion size
- Stock control
- Following relevant hygiene, health & safety guidelines
This provides a fantastic opportunity to grow with the company.
This role would ideally suit a person looking to begin their culinary career. As such, minimal experience is required as full training will be given. However, a good attitude and a keen interest in food are essential. In return for your commitment we offer full training from our experienced chefs, a comfortable working environment within a team, whilst working towards a nationally recognised catering qualification.
Full time position for the right person following successful completion of the apprenticeship process