Hospitality

Apprentice Production Chef

With Chester Grosvenor Hotel
Paying £10,000.00 per year
Chester
Intermediate

About the apprenticeship

Daily duties will include:

Culinary skills - cooking skills and techniques to prepare, produce and present dishes and menu items in line with the business requirements.

Food Safety - Practicing Food Safety requirements and the law regarding this within the kitchen. To include the importance of allergens, safe systems of work and safe work practices.

Menus -  Working with the finest ingredients and local produce, you will learn how seasonality fits into availability, quality and price.