Overview
The Birthplace of our marbell brewery serving all types of refreshments, such as cask beers, guest beers, bottles, cans, and soft drinks as well as our talented open kitchen serving a range of pub dishes along the way. We are looking for an apprentice to join our team.
About the apprenticeship
We would be looking to recruit an Apprentice Commis Chef to work alongside our friendly team of chefs in our warm welcoming flagship pub restaurant.
Following duties will include:
- Food preparation for the needs of our customers
- Assistance in the kitchen
- Stock control / storage
- Cleaning of equipment
- Maintaining a high level of hygiene in the kitchen
- Adhere to health and safety policies
- Communicating with the head chef
Apprenticeship qualification and training
- Level 2 Commis Chef
- Functional skills
- EPA
About the employer
Since 1997, we’ve been brewing forward-thinking and genre-defining beer in Manchester, UK. From the more traditional cask beers first brewed in the back room of the grand Victorian pub in Ancoats that serves as our spiritual home, to the contemporary craft beers currently being produced in our new, state-of-the-art brewery in Salford, we’ve long championed innovative, flavour-forward brewing. For 12 years, our beers were brewed in the back of The Marble Arch Inn, on a 4.5 barrel kit installed by Brendan Dobbin.
The brewhouse itself was on show behind glass windows to curious drinkers with a pint in their hand, and the fermenters and conditioning tanks were situated in the cellar below. In 2009, the brewery moved down the hill behind the pub to Williamson Street, to increase capacity to 12 barrels and meet growing demand for our beer.
Employer
Marble Beers Ltd
Address
73 Rochdale RoadM4 4HY View Map