Production Chef Apprentice - Warrington

Paying £7,503.60 per year

About the apprenticeship

Role Purpose:

  • To assist the Chef with the Kids Planet Food Management System and running of the nursery kitchen.
  • To engage in all elements of your apprenticeship programme.

Key Areas:

  • Food hygiene and cleanliness
  • Food preparation and cooking
  • Control and management of food allergens and dietary requirements
  • Due diligence - evidencing controls by documenting everything you do
  • Working by Kids Planet company values and our Code of Ethics

Main Duties:

  • Attend all internal training and work with the Chef in gaining the competencies outlined in the Food Management System Training Pack.
  • Work with the Chef and Nursery manager in preparation of weekly menu's, catering for all children, taking account of any special dietary needs.
  • Assist with the management if food allergens in the kitchen, helping to ensure controls are implemented.
  • Assist with food preparation, cooking and serving at correct temperatures.
  • Assist with maintaining adequate stores and food stuffs in appropriate storage conditions.
  • Assist with food ordering and stocktaking.
  • Assist with kitchen cleaning according to the kitchen cleaning schedule, including schedules for cleaning equipment and appliances.
  • Assist with clearing away food and washing pots, including use of the dishwasher.
  • Be vigilant as to your own health and safety as well as the health and safety of others in the workplace.
  • Ensure your own personal hygiene is impeccable.


  • Adhere to the company procedures including attendance at meetings, preparation of reports and any other duties as required from time to time.
  • Ensure the company's Equal opportunities Policy is adhered to at all times

Future Prospects

Full time position if available upon completion of the apprenticeship.