Apprentice Chef

With Darren Hughes & Robert Winnin
Working in Chester (view map)
Paying £185.00 per week
15 months duration

Vacancy Expired

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About the apprenticeship

Your day-to-day tasks will be varied but based around supporting the Head Chef in the following tasks:

  • Preparing attractive menus to nutritional standards
  • Controlling and ordering stock and inspecting it on delivery
  • Preparing products for cooking
  • Scraping and washing large quantities of vegetables and salads
  • Cooking and presenting food creatively
  • Monitoring production to maintain quality and consistent portion sizes
  • Working under pressure to make sure food is served on time
  • Keeping to hygiene, health and safety and licensing rules
Future Prospects

Full time position considered for the right person following successful completion of the apprenticeship process.